6 x Solertia 2008

As opens its minerality appears to remind its terroir. The palate is initially opulent, structured and full of fruit. Its tannin, rich and ripe, shown velvety on the palate. Long and lingering farewell with a sweet aromatic memory. Development and Aging The grape harvest is manual in boxes of 15 kg. He moved immediately to the winemaking cellar. Entrance with double selection table to extract raisins or other grain defects. Its total maceration is 30-35 days (including fermentation) Fermentation Alcohol has been approximately 10 to 15 days in French oak barrels of 300l. It works with native yeast, developing a foot of Cuba prior to inoculation. Breeding is 15 to 18 months in French oak barrels of 300 liters. different coopers and age of the barrels 60% new and 40% one or two wines. Cold stabilization if necessary. * Note: Shipping included for Peninsula (Spain and Portugal), for all other destinations the surcharge is as follows: Balearic Islands: 4,99 €, Canary Islands: € 3.99, France: 11.99 €, Belgium: 10.99 € Netherlands 9.99 € Luxembourg: 14.99 €, Italy: 13.99 €, Germany: 9.99 €, UK: 13.99 € Austria: 14.99 €, Denmark: 14.99 €, others consult Ageing: 15 to 18 months in French oak barrels of 300 liters. different coopers and age of the barrels 60% new and 40% one or two wines.