Clos de L´Obac 2003

On the property of Gratallops, which has 50 real hectares, the Clos de l 'Obac and Dolç de l' Obac are produced, while in Mas' n Bruno, with an area of 84 real hectares, originates the Miserere . The annual production capacity of the winery is 120,000 liters, of which 50,000 are marketed. Their wines are present in all parts of the world, since 70% of production is destined for consumption outside our borders. Its wine products are a mixture of tradition and modernity. The facilities have the latest technology vinification, and trying any of them can be reached to feel the intense flavor of a story of trust in the work itself and in a land with immense possibilities. His red (Clos de l'Obac, Miserere) are given on merit among the best Spanish wines. It is covered cherry garnet color. Its aroma is fine and dandy, with toasted traits and very nice fruit and mineral background. It's mouth is tasty, powerful notes of fruit, toasted and mineral notes.