The image is only indicative and may show a different vintage to the product, the design may also vary.
Red wine is made from the varieties Tinto Fino (Tempranillo), acacias (Grenache) and Rufeta, the latter a minority. In the old vineyards there is an assortment of red varieties because, as tradition, the assembly is done in the vineyard.
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The most important variety in this part of the mountain range is known as acacias, which seems to be a specialty of the Garnacha (or at least BELIEVE) in any case very well adapted to these mountain soils after a long evolutionary process. Also other variants of the Garnacha vineyards are spread over all multivarietales. Red grape Fina or Tempranillo, probably more recent presence, finds its place in these lands, as does the elegant grape Rufeta. In the vineyard and its environment so are the olive and fruit of small plots and oaks, chestnut, rock roses, heather and escoberas who bring their character to the end result, a strong personality serrano wine.