Elaboration and aging:
- Color: cherry cherry with dense thief.
- Nose : aromas of red fruits, cherries and roasted from its oak aging.
- Mouth: It is succulent and sweet, with body and volume and with round tannins.
Made with Tempranillo (55%) and Garnacha (45%) varieties. The Tempranillo grapes come from vineyards located in the municipalities of Mucientes, Pedrosa del Rey and Valbuena de Duero. Garnacha grapes come from the same vineyard as Tempranillo de Pedrosa del Rey. Spontaneous alcohol fermentation with controlled temperature in stainless steel tanks. One part of the wine performs malolactic fermentation in stainless steel and another in barrel. After its fermentation, it passes through aging for 11 months in French oak barrels
used 225 and 500l. Minimal bottle aging for 9 months.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ham and Sausages,