THE ROOTS OF THE AROMA:
Extracted from the soil, where it grows for three years before being dried in the sun. Only time can make the aromatic oils of our Florentine iris root mature to release the soft acidity with violet aroma that defines MARTINI® Extra Dry.
Luigi Rossi's sons began working on a new expression of vermouth in 1890. Worthy heirs to his father's perfectionism, it took 10 years before they decided on the definitive Extra Dry recipe.
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