Fernando de Castilla has recovered the centuries-old Jerezana tradition of making vermouth, respecting the essence of this historic drink.
The high quality annexed wines of Oloroso and Pedro Ximenez have been impregnated with 27 botanicals that have transmuted them into a completely natural vermouth, without any added aroma, but of surprising intensity.
A vermouth to be enjoyed with ice, powerful and complex, but elegant and refreshing like none.
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More info about Liquor Vermut Fernando de Castilla - buy online vermut
Color: dark mahogany
Nose: citrus, wild with notes of aged sherry
Mouth: sweet, slightly bitter with a soft finish
Production area: Jerez de la Frontera Type of grapes: Palomino and Pedro Ximenez Pressed and fermented grapes in stainless steel and aged in oak barrels for a long period. Then the wine is impregnated with different natural botanicals including wormwood, lemon and orange peel, clove and others.