Philippe de Bourgogne “Crème de Cassis”
- Philippe de Bourgogne "Crème de Cassis" is an indispensable Burgundy liqueur for a good variety of desserts.
- Made with a cold maceration of 4-5 weeks. A small dose of crystallized sugar is then added to reduce the alcohol content and develop the flavor of the fruit.
- It can be drunk neat over ice, with dry white wine, champagne or vermouth.
By buying this product you can collect up to 62 loyalty points. Your cart will total 62 points that can be converted into a voucher.
