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Payoya Negra 2016

18,54 €
tax excl. 15,33 €
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  •     Payoya Negra is a wine with a tremendous personality. It surprises its complexity and has the soul to be a great wine.
  •     Finca La Melonera's project aims to recover almost extinct native varieties and that wild character.
  •     It surprises the notes of undergrowth and earthy as well as good acidity and fruit notes that prevail in it.

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More info about Wine red wine Payoya Negra 2016 - buy wines malaga

Notes of Tasting:

  •     Color: Intense ruby red.
  •     Nose: Aroma of sweet spices, with balsamic notes and a discreet toasted background.
  •     Palate: Round, fresh, balanced and enveloping. A wine with a marked personality.



Elaboration and Ageing:

The Garnacha, Syrah and Tintilla de Rota grapes are harvested manually from the vineyards of the Sierra de Cádiz and the Serranía de Ronda. In the glass it has a dark cherry colour, lively and brilliant. It is a mixture of garnacha (40%) and syrah (30%), to which is added tintilla de rota (25%), aged for 12 months in French Allier oak barrels. Later rest during 12 months more in bottle.


Curiosities:

The Papoya Negra that gives this wine its name and illustrates its label is a native Andalusian goat whose milk is used to make Payoya goat cheese in the Sierra de Cádiz and Serranía de Ronda.

Features

Type of Wine
Red Wine
Wine Style
Red - Light & Fruity
Grape Varieties
Syrah, Cabernet Sauvignon
Alcohol Content
15.0%
Serving Temperature
14
Vintage
2016
Presentation
1 bottle

To combine

Pairing
Appetizers, Cured Cheese, Stewed Meats, Mushrooms

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