Its passage in oak gives spicy notes (nutmeg, cloves and snuff) with slight toasted notes. The palate evokes creaminess and softness in the beginning, with development of spherical shape of a large volume, without edges. Very conjoined acidity with alcoholic strength. Final long and post creamy taste. Very fresh. Food pairing: Ideal with rice and pasta Italian cuisine. Pairs well with cheeses half healing and white grilled meats or sauce. Accompanies fish such as sea bass or monkfish providing consistency without restarles elegance to these dishes. *Note: Shipping included for Peninsula (Spain and Portugal), for all other destinations the surcharge is as follows: Balearic Islands: 4,99 €, Canary Islands: € 3.99, France: 11.99 €, Belgium 10 , 99 €, Holland: 9.99 €, Luxembourg: 14.99 €, Italy: 13.99 €, Germany: 9.99 €, UK: 13.99 € Austria: 14.99 €, Denmark: 14.99 €, others consult Aging: 15 months in barrel American oak and French
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Cabernet Sauvignon,
Syrah,
Merlot,
Tempranillo
- Type of Ageing
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Crianza
- Alcohol Content
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13.5%
- Serving Temperature
-
14
- Vintage
-
2010
- Presentation
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6 bottles
Ratings and awards
- Peñín
-
90
- Peñin Value for Money
-
4