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In 2014, the desire to show wines as they are pushed Pepe Raventós to make wines without sulfites as a way of working and conceiving life. In the garage, a clean, exclusive, small place free of second fermentation yeasts in the environment, is where he experiments with amphorae, cements and breezes and where he makes the wines that he is most passionate about. Certified organic wines.
CATA'S NOTES
ELABORATION
VARIETY 100% Xarel·lo
It aged for 9 months on its lees where the wine stabilizes slightly and gains volume.
We do not stabilize or filter.
We keep the wine in the bottle for a minimum of 9 months
Calcareous soil, with a clay texture
Planting year: 1970
Formation in glass
Area: 2.10 ha
Production: 2,700 kg/ha
Biodynamic viticulture