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Made from the purest and fresh sheep's milk obtained from best pastures of Extremadura, where cheeses acquire characteristics that differentiate them from the rest. Cheeses intense flavor and very pleasing bouquet, with all its authenticity and fullness. They are noble and delicious cheeses, designed to satisfy the most discerning palates. .
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Cheese made with pasteurized milk from merino sheep, has a maturity of between 7 and 9 months. This cheese is added a cure of 4 months in which the cheese remains with Iberian pork lard and aromatic dry rosemary branches, in order to give the characteristic flavor so that the cheese has. This format is presented vacuum packed and contains extra virgin olive oil of high quality, in order to ensure better conservation of the taste and quality of the cheese.