Baileys
Baileys was the first liqueur to combine cream and alcohol in a sufficiently stable to allow its commercialization. Whiskey and cream are homogenized to form an emulsion, with the aid of an emulsifier containing refined vegetable oil. This process prevents separation whiskey and cream during storage.
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More info about Liquor Baileys - buy online liquors creams
The proportion of other ingredients used is not known, but includes chocolate, vanilla, caramel, cinnamon sugar. According to the manufacturer no preservatives are used. The whiskey is enough to keep the cream. The cream used in the drink comes from Avonmore Waterford Plc, a dairy cooperative located about 112 km from Dublin. more than 4 million liters of Irish cream production Baileys are used, representing 4.3% of total milk production in Ireland. According to the manufacturer, the liquor has a shelf life of 24 months and must be stored between 0 and 25 degrees or between 32 and 77 degrees Fahrenheit. Irish Cream ice can be drunk alone or as part of a cocktail. It is also common to take it with coffee instead of cream, with liquor unheated served with Horlicks. Like milk, cream cut by contact with an acid element. Cream and milk contain casein, which coagulates when mixed with acids such as lemon or tonic water. Although this is often undesirable in many cocktails are looking especially cause clotting. Baileys coffee is served using a measure of Baileys in a cup with coffee and topped with cream.
Features
- Alcohol Content
- 17.0%
- Presentation
- 1 bottle
