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Jamón Ibérico Cebo Campo 7 - 7,5 Kg

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4,7 /5 
184,25 €
tax excl. 167,50 €
  • 7000 gr - 7500 gr

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  • A luxury, one of the best Iberian Cebo de Campo Hams that exists!
  • Iberian Ham 50% Cebo, specially selected pigs, slowly cured in natural dryers to achieve an unmatched texture, flavor and aroma.
  • Hindquarters of Iberian pig, subjected only to the action of sea salt, NO artificial ADDITIVES , and subsequent drying and maturation process that gives them special characteristics.
  • Includes gift case and case

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Reviews about Jamón Ibérico Cebo Campo 7 - 7,5 Kg

Verified purchase
05 March 2024


Buen jamón calidad precio

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Verified purchase
23 Oct. 2021


Está rico, bien de sal, bien de curación. Genial que no tenga más que sal y jamón.

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Verified purchase
24 Sept. 2021


Ya lo he pedido varias veces y no falla. Siempre sale buenísimo.

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Verified purchase
13 March 2021

Buen jamón

Siempre compro este jamón y nunca me ha fallado, tiene muy buen sabor y en su punto de sal y curación

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Verified purchase
18 Dec. 2020


De lo mejor de CEBO de Campo. Excelente relacion Calidad/Precio.

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More info about Gourmet Jamón Ibérico Cebo Campo 7 - 7,5 Kg - buy online iberian ham

At Señorío de Olivenza the products are made from a meticulous selection of Iberian pigs and a slow, calm curing, to give life to a delicacy, with an unmatched texture, flavor and aroma.

In Señorío de Olivenza, to cure the hams, they are transferred to a natural drying room in which humidity and temperature are controlled mainly through ventilation mechanisms. The temperature ranges between 15º and 30º C during the months that drying lasts.

During this time, the ham continues to dehydrate and sweating also takes place (diffusion of fat between the muscle fibers that will allow the aroma to be retained once impregnated).

The final flavor and aromas begin to be generated at this stage, thanks to a series of alterations produced in the proteins and fats of the ham.

Green Label Ham: Iberian Cebo de Campo Ham (hams that come from crossbred pigs so they are not 100% Iberian, raised freely in the pastures and fed on natural grasses, aromatic herbs and feed).

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