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(Except in case of a temporal lack of stock)
Here you will find a selection of the best preserves
Possibly the best fried mussels in pickled sauce in the Galician Rias. From 8 to 12 mussels, hand-packed after harvesting.
Size : 120 gr
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention. As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand...
Size : 110 gr
Meticulously selected Gran Bazán mussels. Cooked, shelled and fried with olive oil. Manually packaged adding a traditional Galician pickled recipe.
Size : 110 gr
Baby squid in ink sauce (4/6 pieces). The smallest and most tender baby squid rigorously classified by size. Cleaned and prepared manually.
Size : 110 gr
Stuffed baby squids in olive oil (4/6 pieces). The smallest and most tender baby squid rigorously classified by size. Cleaned and prepared manually.
Size : 110 gr
Meticulously selected Gran Bazán mussels. Cooked, shelled and fried with olive oil. Manually packaged adding a traditional Galician pickled recipe.
Size : 130 gr
Garfish in olive oil, an oily fish with an intense and delicious flavour traditionally consumed in the coastal areas of Galicia and Cantabria. Caught in the Atlantic, they are made fresh to preserve texture and flavor. Each piece is rigorously prepared, roasted and packed by hand.
Size : 50 gr
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 8-10 fillets.
Size : 276 gr
Pack of 3 Cans of Yellowfin tuna in olive oil (3x75). Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Size : 115 gr
Yellowfin light tuna belly in olive oil. Selected tuna of the highest quality and smallest size. Manual preparation, cleaning and canning.
Size : 110 gr
Stewed scallops from the Ría de Arousa. Sustainably grown. Only the meatiest parts are packaged after thorough cleaning. Accompanied by a traditional Galician sauce.
Size : 85 gr
100% Cantabrian anchovy Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt. Contains 11-14 fillets.