Ventresca de Atún Claro en Aceite de Oliva, Linea Plata, 110 gr.
- The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention.
- As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand in hand with the fine and delicate meat of the Ventresca.
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