Ventresca de Atún Claro en Aceite de Oliva, Linea Plata, 110 gr.
The Ventresca is the most succulent and tasty part of the tuna and it is precisely what Ramón Peña brings us in his canned tuna: delicious Ventresca de Atún Claro from the Atlantic Ocean, cut and distributed in the can by hand with the greatest care and attention.
As the only accompaniment to salt and Virgin Olive Oil of the highest quality that go hand in hand with the fine and delicate meat of the Ventresca.
More info about Gourmet Ventresca de Atún Claro en Aceite de Oliva, Linea Plata, 110 gr. - buy online quality preserves
Ventresca de Atún Claro en Aceite de Oliva de Ramón Peña has years of tradition and recipes that have been passed down from generation to generation. This is reflected in the treatment of the product and the exquisite results of its preserves.
This Ventresca is captured and cleaned by hand adding at the last moment the Virgin Olive Oil that, with time, will end up giving the Ventresca honey and soft flavor ideal to accompany with wines such as: Manzanilla, Verdejo, Albariño, among other whites...