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Here you will find a selection of Gourmet Products
Size : 450 gr
A provocation for the senses is this sheep cheese made from pasteurized milk, according to the recipe inherited by centuries of the wisest shepherds in the area. His appearance, ivory white eyes and small irregular peppering but consistent creamy texture, anticipates senses the pleasure of tasting. .
Size : 500 ml
Under the brand name Cigüeña Negra Ecológic we try to present an extra virgin monovarietal oil and monocultivar in ecological production of the autochthonous variety "Manzanilla Cacereña", that although of low oil yield produces oils of superior quality, and even more when it is used for its extraction systems in cold and without filtrate.
Size : 500 ml
Under the brand name Cigüeña Negra Ecológic we try to present an extra virgin monovarietal oil and monocultivar in ecological production of the autochthonous variety "Manzanilla Cacereña", that although of low oil yield produces oils of superior quality, and even more when it is used for its extraction systems in cold and without filtrate.
Natural cockles (25/30 units) Cockles directly selected and purchased in the most prestigious Galician markets. Purified with seawater and canned manually.
Size : 100 gr
100% natural. Cured without additives, nitrates, or nitrites. Preparation with free-range pigs in the Dehesa of Extremadura. 100% acorn-fed Iberian Without gluten
Size : 550 gr
It is a rustic cheese, different from the rest of raw sheep's milk cheeses, whose tasting is a trip to home, the countryside and childhood. Its thin golden rind keeps a hard cheese pressed by hand, whitish color and granulated texture with small irregular cavities. Its taste is very characteristic of milk and curd but with powerful notes of hay and...
Size : 400 gr
Its development is inspired by the traditional recipe of Italian Tuscany, which reached Extremadura hand pastoralists. Its white and tender moldy crust keeps a delicate pasta, creamy but compact, with delicate aromas of wild spices.
Size : 120 gr
100% Cantabrian anchovy caught in spring, its optimum time. Anchovy fillets made by hand, traditional method. Anchovy in Olive Oil. In its right point of salt.
Size : 650 gr
Cured goat's cheese with paprika from La Vera by El Prado de Llera. Made with pasteurized goat's milk. Maturation of 3-4 months.
Size : 120 gr
Made with a selection of the largest calibres. With Cantabrian anchovies caught in April and May, when they reach their maximum quality.
Size : 700 gr
100% natural. Cured without additives, nitrates or nitrites. Made with pigs raised in freedom in the Dehesa de Extremadura. Gluten Free
Size : 400 gr
100% natural. Cured without additives, nitrates or nitrites. Made with pigs raised in freedom in the Dehesa de Extremadura. Gluten Free