New product
IMPORTANT:
Sale to the advance or primeur thanks to which you can buy the wine approximately one year before it leaves the winery, thus achieving a much lower price than it will have once it goes on the market. Expected market launch date: November/December 2024.
TASTING NOTES
ELABORATION
Varieties: Albillo and Tinto Fino.
57 days of maceration.
pumping over with O2 during alcoholic fermentation every 10 minutes until 1040, and from 5 minutes to the end.
Aged in 3 semi-new burgundy French oak barrels.
CURIOSITIES
Fields with pre-phylloxera vines were discovered by Bertrand Sourdais when he arrived in 1999 in the Lands of Soria.
The climate creates a special microcosm and blends with the characteristics of a clayey, porous soil, with calcareous mixtures and sands of the Douro, the essence of which Bertrand Sourdais knows deeply, thanks to the experience accumulated during his numerous harvests.