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Tasting Notes:
Elaboration and Aging
It is a coupage of Monastrell, cabernet sauvignon and garnacha tintorera from Vineyards between 15 and 40 years , Planted at 800 meters high. After fermentation, wine is grown in French and American oak barrels for 10 months , 80% of them from French origin and 20% from the United States.
Curiosities:
With more than ten years behind them, The Is a result of the union between Bodegas Castano, one of the referents in the wine sector of southeast Spain, and its US distributor (Eric Solomon): both bought a vineyard in the Finca Marta (Yecla, Murcia). First he has triumphed in the United States and now in Spain.