Azpilicueta Crianza 2018
- Azpilicueta Crianza has a strong personality: its palate is elegant and its body is balanced and round.
- Made with grapes from 30 hectares in Fuenmayor, from vines of 25 to 30 years old.
- Azpilicueta Crianza is fresh, smooth and with clear Rioja flavours.
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Tasting Note:
Elaboration and aging:
Most of our vineyard is made up of old vines, more than 25 years old, in which the majority of the Tempranillo variety is grown.
It is produced for 10 to 20 days at a temperature of between 28 and 30ºC and is aged for 12 months in French and American oak barrels in equal parts, with different toasts to enhance the aromas of the varieties. To conclude, it is aged for 7 to 12 months in b
Ageing: 12 months in French and American oak barrels. And from 7 to 12 months in the bottle.
- Colour: It has a cherry red colour with purple flashes.
- Nose: subtle aromas of vanilla and quince. Its aroma clearly shows ripe fruit, fine wood and spices.
- Palate: fresh, smooth and with clear Rioja flavours.
Elaboration and aging:
Most of our vineyard is made up of old vines, more than 25 years old, in which the majority of the Tempranillo variety is grown.
It is produced for 10 to 20 days at a temperature of between 28 and 30ºC and is aged for 12 months in French and American oak barrels in equal parts, with different toasts to enhance the aromas of the varieties. To conclude, it is aged for 7 to 12 months in b
Ageing: 12 months in French and American oak barrels. And from 7 to 12 months in the bottle.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Tempranillo
- Type of Ageing
- Crianza
- Alcohol Content
- 13.0%
- Vintage
- 2018
- Presentation
- 1 bottle
Ratings and awards
- Peñín
- 91
- Repsol
- 93
- Prizes and previous ratings
- Silver Medal - Challenge International du Vin 2005 (Bordeaux)
- AporVino Points
- 94
To combine
- Pairing
- Rice dishes, Lamb, Meats, Mushrooms, Stewed Meats, Appetizers, Regional Cuisine, Poultry, Snacks, Red Meats, Game Meats
