Tasting Notes:
- Color : Bright red cherry high layer, very covered; Crystal sparkles. Tear held, very abundant and dense of slow travel.
- Nose: High aromatic intensity, attractive sensations of mountain, litter and balsamic notes where they emphasize those of fresh mint, thyme and eucalyptus leaf. Dairy souvenirs and vanilla. The wood, very well integrated with the fruit brings spicy aromas, of leaf of tobacco, memories of sabina and anisados of the new French oak. Very elegant, complex and suggestive notes.
- Mouth: The attack evokes fullness and forcefulness with development by the palate of a great volume and structure, but without showing any sensation of hardness, very fatty and pleasant. Great freshness in its aftertaste that makes it tremendously appetizing and helps to take strong meals. Balsamic aftertaste.
Elaboration and aging:
Harvested in the 4th week of September and bottled in June 2007. Fermentation in stainless steel tanks with temperature control. Maceration for 24 days and aging for another 18 months in French oak barrels.
Grape: 50% Merlot, 25% Cabernet Sauvignon and 25% Syrah.
Features
- Type of Wine
-
Red Wine
- Grape Varieties
-
Cabernet Sauvignon,
Syrah,
Merlot
- Type of Ageing
-
Reserva
- Alcohol Content
-
14.0%
- Serving Temperature
-
15
- Vintage
-
2005
- Presentation
-
1 bottle
To combine
- Pairing
-
Lamb,
Cheeses,
Game Meats,
Fish,
Red Meats