Hacienda Monasterio 2021 (TARA)
- STAINED LABEL
- Monastery Hacienda : Peter Sisseck and Carlos de la Fuente They make this wine in the prestigious Golden Mile of the DO. Ribera del Duero.
- With a blend of grapes Tinta Fino, Cabernet Sauvignon and Merlot , aged for 16 months, stands out for its balance, finesse, and freshness .
- It is a wine ready to drink and enjoy for its freshness. Its balance between acidity, fruit and tannins gives the wine great evolution over time.
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CATA's notes
- Bright and opaque ruby color.
- The nose is mineral with aromas of fresh red fruit and undergrowth, cherries and a touch of licorice very integrated with the aromas of the barrel.
- In the mouth it has a clear, fresh and vinous entry; which give way to fine and nervous tannins, typical of calcareous soil. The passage of the wine in the mouth is unctuous and silky. Its finish is fragrant, fruity and with great volume.
Preparation and Aging
Made with 80% Tinto Fino, 15% Cabernet Sauvignon and 5% Merlot Varieties, with a yield of 30hl/ha after selection. The aging is for 16 months in 30% New Allier French Oak barrels and 70% 3-year-old barrels.
Features
- Type of Wine
- Red Wine
- Wine Style
- Red - Powerful and Bold
- Grape Varieties
- Tempranillo
- Type of Ageing
- Crianza
- Alcohol Content
- 14.5%
- Serving Temperature
- 17
- Vintage
- 2021
- Presentation
- 1 bottle
- Organic
- Organic Viticulture
Ratings and awards
- Robert Parker
- 95
- Prizes and previous ratings
- 95 Parker (2020)| 93 Peñín (2020) | 95 Parker (2016) | 95 Atkins (2017)
- AporVino Points
- 97
To combine
- Pairing
- Stews and Casseroles