New product
Made with 85% Merlot and 15% Cabernet Franc. After vinification, ageing takes place in the underground cellar excavated in limestone, where it will age for 18-24 months in French oak barrels from the Radoux cooperage.
Aromas of ripe black fruit accompanied by memories of ageing. Creamy with round tannins and a perfectly integrated wood.
An excellent wine that, when stored in optimal conditions, can reach 30 years of ageing capacity.