Elaboration and aging:
- Color: Cherry red wine with cardinal margin, middle layer with fine tears.
- Nose: Fresh red fruit, raspon, vegetable notes with a mineral point.
- Mouth: It is very fruity and fresh, pleasant aftertaste with good acidity and a long finish.
Made with 100% Mencia grapes from the heart of the RIbeira Sacra, the manual selection of the bunches in the vineyard, later hand-picked in a 12 kg box. The bunches pass through the selection table and the grapes are introduced with a percentage of raspon, in French oak fudres where the fermentation will be carried out with autochthonous yeasts. Subsequent aging of 3 months in French oak barrels. Curiosities:
Considered the best enologist in the world 2015
by Bettane + Desseauve. Raul Perez
is the winemaker, consultant, winemaker and creator of the most mediatic wines of the country plasma in his creations his personality: different wines, autochthonous varieties, mature grapes that express and have and his own personality, differentiating themselves from the rest and always in productions of very limited quantities .
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ham and Sausages,