Tasting notes:- Bright ruby red color.
- In nose balsamic aromas to cedar and liquorice.
- In the mouth kind, fresh and persistent.
Elaboration and Aging:Fermentations with indigenous microorganisms. Totally by gravity, in tanks of no more than one thousand liters. Each plot is vinified separately. Between 5 and 6 months in different types of barrels.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Light & Fruity
- Grape Varieties
-
Tinta de Toro
- Alcohol Content
-
14.5%
- Serving Temperature
-
14
- Vintage
-
2017
- Presentation
-
1 bottle
- AporVino Points
-
90
To combine
- Pairing
-
Mushrooms,
Poultry,
Meats,
Parmesan Cheese,
Appetizers,
Barbecue,
White Meats