Tasting Note:
- Color: cherry red color well covered.
- Nose: great complexity with floral notes in the foreground, to give way to a mineral and red fruit background with spicy touches.
- Mouth: It is broad, with volume and balanced leaving a long and silky finish. Very elegant.
Elaboration: Palacio Quemado Acilates is the assembly of the varieties
Trincadeira Y
Touriga coming from a single plot of the
Palace Quemado estate which, due to its characteristics of climate, soil, orientation etc, makes it totally different from other plots of the farm, that's why
It is made and bottled separately. Acilates, a steeply sloping area caused by erosion, is a plot with a north orientation and mainly calcareous soils with a clay layer in depth, worked organically.
The wine made alcoholic fermentation, spontaneously with autoctonous yeasts, in concrete tanks with a later malolactic fermentation in barrels. The wine was refined for 12 months in small French oak fudres of the fourth wine of 500 liters, coming from the woods of Allier, Vosges and Nevers, with one more year in the bottle.
Curiosities: Palacio Quemado has been a member since January 2015 of
Great Payments from Spain, the association of wine estates throughout Spain that defend and propagate the Pago wine culture, produced in a specific territory and that reflects the unmistakable personality of its soil, its subsoil and its climate.
The winery, together with the group of
Envinate winemakers -
Roberto Santana , Alfonso Torrente , Laura Ramos Y Jose Angel Martinez -, works for
reflect in the wines the return to the origin and the
defense of the nature of each terroir individually to result in
unique and unique wines .
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Light & Fruity
- Grape Varieties
-
Trincadeira,
Touriga
- Type of Ageing
-
Crianza
- Alcohol Content
-
13.5%
- Serving Temperature
-
15
- Vintage
-
2019
- Presentation
-
1 bottle
- AporVino Points
-
95
Ratings and awards
- Robert Parker
-
91
- Peñín
-
93
To combine
- Pairing
-
Foie,
Pates or Foie Gras,
Appetizers,
Cheeses,
Meats,
Ham and Sausages,
Parmesan Cheese,
Barbecue