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Habla del Silencio 2018

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5 /5 
1
9,80 €
tax excl. 8,10 €
  • 750 ml (Botella)

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New product

  • A blend of syrah, cabernet sauvignon and tempranillo.
  • Reminds cherry, currant and mocha, with hints of pepper and rosemary.
  • A 'designer' wine at a price suitable for every day

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Reviews about Habla del Silencio 2018

(5/5
Verified purchase
08 Nov. 2020

¡Los vinos de Habla nunca decepcionan!

Notas notables en cada sorbo... Menta, bayas rojas, chocolate... Perfecto para cena tranquila: un poco de queso, tomate, aceite y pan.

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More info about Wine red wine Habla del Silencio 2018 - extremadura vt

A 'designer' wine at price suitable for every day

Bodegas Habla once again have gone a little further preparing a wines which is delicious, outstanding in all its detail and impeccable on its makings, but at the same time allowing the most demanding palates to enjoy a little luxury every day.

The lovers of high expression wines would be in luck with Habla del Silencio, the exclusive HABLA 'haute couture collection' wines now present their 'ready-to-wear' line.

Bodegas Habla

Like art, nature creates unique works. Each wine "Speak" is a unique product, it is the sincere expression of the characteristics of our terroir. The fruit of the earth and the different grape varieties in climatic conditions and a period not happen again .. So every Talk has its own number.

"Wineries and vineyards of Trujilllo" is a project of two entrepreneurs Extremeños great fame, José Civantos and Juan Tirado. They have done a winery in Extremadura in the style of the best wineries in the world, a very ambitious and successful project insurance.

Features

Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Cabernet Sauvignon, Tempranillo, Syrah
Type of Ageing
With aging
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2018
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Prizes and previous ratings
Mejor Vino de España por la AEPV en 2014, 2105 y 2016
AporVino Points
95

To combine

Pairing
Cheeses, Regional Cuisine, Foie, White Meats, Duck, Game Meats, Mushrooms, Lamb, Poultry, Ham and Sausages, Red Meats

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