Tasting notes:
- Colour: Medium depth garnet red with a purple rim.
- Nose: intense fragrance of red fruits with predominance of strawberry and a floral touch to violets followed by spicy notes, highlighting black pepper and liquorice.
- Palate: elegant with fresh entry and predominance of pepper over a background of ripe fruit, strawberry and cherry. A balance between fresh acidity and firm but well-polished tannins gives it a pleasant and notable length and depth.
Elaboration and ageing: Another reason, along with the quality of the San Juan vineyard, that declined the balance towards the village was the recovery of cement deposits to make the wine. The winery has more than 70 deposits of this material.
From Valsangiacomo we are convinced that, due to the characteristics of the bobal, the profile of the wine we are making and we want to show the market, cement has to be very present to make bobal wines that show their tipicity, respect the terroir and the characteristics that made the variety and the region famous some time ago.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Light & Fruity
- Grape Varieties
-
Bobal
- Alcohol Content
-
13.5%
- Serving Temperature
-
6,
4
- Vintage
-
2020
- Presentation
-
1 bottle
Ratings and awards
- Robert Parker
-
90
- Prizes and previous ratings
-
90 Puntos Tanzer
- AporVino Points
-
96
To combine
- Pairing
-
Seafood,
Mushrooms,
Salads,
Cheeses,
Rice dishes