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Pezas da Portela 2019

27,38 €
tax excl. 22,63 €
  • 750 ml (Botella)

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New product

  • Pezas de Portela It's a target 100% Godello from Valdeorras.
  • Valdesil Has the Grapevines of Godello mas viejos de Espana And from them this wine is made that lavishes elegance, intensity, minerality and logevity.
  • A wine that has conquered the specialized critics like Parker , The own Jancis Robinson , Penin. For Carlos Delgado (Critico El Pais) is One of the 15 most influential wines of the last 15 years .

By buying this product you can collect up to 58 loyalty points. Your cart will total 58 points that can be converted into a voucher.

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More info about Wine white wine Pezas da Portela 2019 - buy wines valdeorras

Tasting Notes

  • Bright yellow color.
  • In the nose it is complex, emphasizing the aromas of fruits, citrus, fennel, with memories of its own lees and the tosatdas notes of oak.
  • In mouth with lots of body, creamy texture and refreshing natural acidity. A wine with structure and a long finish, leaving a pleasant memory in the mouth.

Elaboration and aging

Produced exclusively from the 11 pieces from Godello In the village of Portela that were planted by the Prada-Gayoso family throughout the 20th century using the Clone from Pedrouzos .
Each peza was vinifico individually and independently of the others so that it retained its own character. After the harvest of each pear the raspon of the grapes was detached, which were crushed gently and allowed to macerate for 12 hours at 8 ° C. The grapes were then pressed manually in a vertical basket press. The obtained must was left to defrag and was introduced in its corresponding oak of French oak. Its size suits the performance of each fish. The fermentation was carried out with wild yeasts for 2 months.
After completing the alcoholic fermentation, the wine was left in contact with its lees for 6 months with weekly battonage, after which the whole of the pezas was made and allowed to age for another year.


Type of Wine
White Wine
Wine Style
White - Rich and Creamy
Grape Varieties
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle

Ratings and awards

Prizes and previous ratings
93 Parker (2007) - 92 Parker Y Peñín (2011) - 95 Peñin 2012 - 94 Peñin 2013 - 93 Peñin 2014

To combine

White Fish, Foie, Appetizers, Mushrooms, Pasta, White Meats, Fish, Snacks, Cheeses, Seafood, Rice dishes, Pates or Foie Gras, Salads


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