More info about Wine white wine Pezas da Portela 2019 - buy wines valdeorras
Bright yellow color.
In the nose it is complex, emphasizing the aromas of fruits, citrus, fennel, with memories of its own lees and the tosatdas notes of oak.
In mouth with lots of body, creamy texture and refreshing natural acidity. A wine with structure and a long finish, leaving a pleasant memory in the mouth.
Elaboration and aging
Produced exclusively from the 11 pieces from Godello In the village of Portela that were planted by the Prada-Gayoso family throughout the 20th century using the Clone from Pedrouzos . Each peza was vinifico individually and independently of the others so that it retained its own character. After the harvest of each pear the raspon of the grapes was detached, which were crushed gently and allowed to macerate for 12 hours at 8 ° C. The grapes were then pressed manually in a vertical basket press. The obtained must was left to defrag and was introduced in its corresponding oak of French oak. Its size suits the performance of each fish. The fermentation was carried out with wild yeasts for 2 months. After completing the alcoholic fermentation, the wine was left in contact with its lees for 6 months with weekly battonage, after which the whole of the pezas was made and allowed to age for another year.