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Tasting Notes:
Development and Aging:
Made from the grape varieties 92% Godello and 8% Treixadura, from plots with young vines, planted on soils of granitic origin and a minimum altitude of 600 meters, of vineyards and leased to vinegrowers to the winery in the Valley Bibei (Orense). Traditional vinification with selection of grapes and fermentation in stainless steel tanks. malolactic fermentation and aging for 4 months in foudres (3000 liters) of French oak