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Tasting note:
Color: Deep cherry, light cherry color
Nose: Fresh aroma of black currant, cherries and mint.
Mouth: Very fruity and with great nuances of youth.
Elaboration:
Traditional fermentation with short maceration at a mild temperature in a stainless steel tank.
Curiosities:
It comes from the emblematic vineyards of the Sierra de la Candelera at the foot of the Sierra de Guara .
Specific soil type: Frankish limestone soils over marl or sandstone horizons. Pruning: Trellis and cord pruning at 3 thumbs per arm and 3 buds per flea.
Awards:
Gold Medal: Berliner Wein Trophy 2017
88 points Low Cost Wines Guide
Bronze Medal International Wine Challenge 2017