- Colour: raspberry hue
- Nose: intense, very fruity, where the aromas of the grape stand out (blueberry, raspberry, pepper)
- Mouth : full and fleshy attack. Its balanced acidity makes it an agile and lively wine. Its evolution in the mouth is magnificent, with a long and tasty post-taste in which varietal aromas stand out.
The grapes, 100% Cabernet Sauvignon, harvested in perfect sanitary condition and optimum maturity, are kept in maceration with the skins until the pink must bleeds. Once the solid waste has been eliminated, by static racking at 8 ° C, the clean must is fermented, under the action of selected yeasts from the Saccharomyces cerevisiae genus, to stainless steel tanks at a controlled temperature (16 ° C). After fermentation, the wine is clarified with bentonite and stabilized at -5 ° C to remove excess potassium bitartrate.
The label is an original ENATE painting by Victor Mira.
- Type of Wine
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points
Ham and Sausages,