Tasting note:
Color: Medium intensity, with red tones that denote a low pH and a certain acidity
Nose: Clean aroma, red fruits such as plum or currant. Rock tea Rhubarb (rhubarb). Coulis of fruits of the forest. Mineral, wet pizzarra. Frosty fruit Iodized notes
Mouth: Acidity somewhat marked but without astringencies. Its matrix is acid, with a great intensity of fruit, which gives it originality. It maintains freshness due to the acidity and its aromas. High aromatic persistence. Stimulating in the mouth.
Elaboration:
It came without clarifying and without filtering to show the Moristel variety in its full expression, without aging with wood.
Features
- Type of Wine
-
Red Wine
- Wine Style
-
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
-
Cabernet Sauvignon,
Moristel,
Garnacha negra
- Type of Ageing
-
Young
- Alcohol Content
-
12.5%
- Serving Temperature
-
16
Ratings and awards
- Prizes and previous ratings
-
Golden Bacchus
To combine
- Pairing
-
Meats,
Pasta,
Cheeses,
Barbecue,
Ham and Sausages,
Duck,
Appetizers
- Presentation
-
1 bottle