Color: Medium intensity, with red tones that denote a low pH and a certain acidity
Nose: Clean aroma, red fruits such as plum or currant. Rock tea Rhubarb (rhubarb). Coulis of fruits of the forest. Mineral, wet pizzarra. Frosty fruit Iodized notes
Mouth: Acidity somewhat marked but without astringencies. Its matrix is acid, with a great intensity of fruit, which gives it originality. It maintains freshness due to the acidity and its aromas. High aromatic persistence. Stimulating in the mouth.
It came without clarifying and without filtering to show the Moristel variety in its full expression, without aging with wood.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
Ham and Sausages