Elaboration and Aging:
- Color red cherry cherry, very covered.
- Intense and complex aroma, rich in smoky and spicy nuances, on a background of ripe red fruits.
- Of balanced tanica structure, in the mouth it is dense, fleshy and with an extraordinarily long finish, in which appear toasted notes.
Made with 70% Tempranillo grapes, 30% Cabernet Sauvignon de Vinedos located at an altitude of between 550 and 600 meters above sea level. The musts were fermented separately at 26 ° C in stainless steel tanks. After malolactic fermentation, the wine remained in French oak barrels for Cabernet Sauvignon and American for Tempranillo for 9 months, and they were fined up in stainless steel tank until bottled. Curiosities:
Enate, founded in 1991, is one of the Somontano's reference wineries. It has two basic pillars, the quality of its wines and the link with art on all its labels.
Permits: Harvest 2013 ORO Mundus Vini, Germany. Harvest 2013 ORO Selections Mondiales des Vins, Canada. Harvest 2012 ORO Sakura Wine Award, Japan. Harvest 2012 SILVER Monde Selection, Belgium. Vintage 2012 SILVER Concours Mondial, Bruxelles. Harvest 2010 ORO Mundus Vini, Germany.
- Type of Wine
- Wine Style
Red - Body and Spicy
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Pates or Foie Gras,
Ham and Sausages