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Malleolus 2020

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4 /5 
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34,36 €
tax excl. 28,39 €
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  • Malleolus is a red wine that has revolutionised the style and conception of wines in the Ribera del Duero, because it gives prominence to the character of a specific vineyard.
  • This emblematic wine from Emilio Moro, is the high expression of the Tnto fino variety (tempranillo) and has become a new classic among Castilian wines.
  • A wine that perfectly combines strength and freshness, elegant with intense aromas of black fruits and smoked that when passing through the mouth leaves sweet notes, power and balance at the same time that a pleasant memory.

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Reviews about Malleolus 2020

(4/5
Verified purchase
18 Feb. 2023

Deleite

Es un vino para deleitarte saboreandolo, al mismo tiempo que degustar un buen jamón ibérico 100 x 100, magnífica combinación, al menos para mí !¡

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More info about Wine red wine Malleolus 2020 - buy wines ribera del duero

Tasting Notes:

  • Dark cherry red color, quite covered, with ruby rim and fine tear that dyes the glass.
  • In nose it shows ripe black fruit, toasted and roasted of the very fine upbringing, something spicy and balsamic.
  • In the mouth it is powerful, quite dry, marked tannins and correct acidity, long aftertaste with hints of black fruit and wood.

Elaboration and Ageing:

It is made with grapes from old vineyards, between 25 and 75 years old, of the estate called Camino Viejo, located on a steep clay slope, at an altitude of about 900 meters. Ageing: 18 months in new French oak barrels.

Curiosities:
Malleolus translated from Latin as majuelo, is the way to call the vineyards in Pesquera de Duero.


Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
With aging
Alcohol Content
14.5%
Serving Temperature
14
Vintage
2020
Presentation
1 bottle

Ratings and awards

Peñín
93
Prizes and previous ratings
93 Parker (2018) | 93 Peñín (2018) | 93 Wine Spectator (2015)
AporVino Points
98

To combine

Pairing
Game Meats, White Meats, Lamb, Grilled Meats, Mushrooms, Stewed Meats, Meats, Regional Cuisine, Red Meats, Ham and Sausages, Roast Meats, Appetizers

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