- COLOR Cherry red with purple trim, clean and shiny.
- NOSE Very expressive, powerful, complex, with fresh fruit, sweet spices, notes of red berries.
- MOUTH Flavor intense, fruity, toasted, with round tannins and good finish.
Elaboration and Aging:
Elaborated with about 100 Tinta del Pais (Tempranillo) from vineyards of more than 25 years, the manual harvesting was carried out in 20 kg boxes. Selection table. Maceration with skins of 15 days at 24 ºC. The breeding is of 6 months in American oak and 6 months in bottle .
The philosophy of Protos at work is 'Quality above all'. For this reason, the whole process that leads to the production of wine undergoes an in-depth analysis. The vineyards are controlled exhaustively by the technicians and experts of the whole cycle of growth, obtaining a production of the highest quality. This also gives you detailed information about all the grapes that are used in our processing before arriving at our facilities.
Harvest is 100% manual. In the last years, half of the production is collected in boxes of 20 kilos, the grapes expand on the tables of classification. This ensures that only completely healthy, whole grapes reach the fermentation tanks.
Due to its great concern for quality and thanks to a strong investment, Protos has developed a unique R & D + i program that not only analyzes grapes, but also works of barrels purchased from different suppliers.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
- AporVino Points
Ratings and awards
- Peñín Ratings
Ham and Sausages,