One of the most interesting products we can find in the wine region of Castilla y Leon and the Ribera del Duero wine is the wine Condado de Haza. It is a red wine made by Bodegas Condado de Haza Pesquera group located in the town of Pesquera del Duero in Valladolid.
Condado de Haza
Haza County is a red wine made entirely with Tempranillo grape variety. It has a breeding aged in American oak for eighteen months, plus six months aging in bottle before marketing.
Watching him carefully we can see its intense cherry red color in further distinguish its characteristic violet edges; very high layer and dense and tinted tear. The nose can perceive the delicious aromas of blackberry in its purest form with an intense and pleasant touch of vanilla, both integrated into a perfect and aromioso assembly aromas. On the palate, this Condado de Haza shows a very strong taste of black fruit with an enviable structure, since the wood is totally integrated into the set, making the predominant flavor is the fruit.
The grapes with which the Condado de Haza wine is made are harvested from August to October because it is the time when the grapes reach their greatest vigor, so that grapes are obtained at its ripest for a wine of the highest quality control. With these grapes create a wine with character and strength that require wines with O.D. Ribera del Duero based on the Tempranillo grape variety, along with the expertise and experience of its winemakers. The result in the cup, is a red wine that preserves the delicacy of ripe fruit and elegance and depth of the balanced wood barrels upbringing.
Bodega Condado de Haza
The famous Pesquera group is the owner of the County Bodega de Haza located in the town of Pesquera del Duero in Valladolid. The farm has about two hundred hectares of vineyards where the vines of the Tempranillo grape variety predominates. These vineyards date back to 1987, but it was in 1993 when Haza County consolidated as autonomous farm and winery, in which the whole process, from the vine to the bottle, proceed behind closed doors.
The structure of the winery was designed to facilitate piercing a hill work and for aging ships which are 3,000 wooden barrels and the bottle rack, a tunnel of 200 m. excavated length nearly 30 m. under the vineyard naturally maintain conditions ideal temperature and humidity for wine storage.
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