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Pesquera Reserva 2015

27,22 €
tax excl. 22,50 €
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Intense cherry red color, still maintains some purple trim, high color charge, to prove it tears extract color. very clean nose, complex, intensive aromas of black fruit and notes of toffee. Very smart mouth, long silky, round, velvety wine that you not tired, very easy to drink.

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More info about Wine red wine Pesquera Reserva 2015 - buy wines ribera del duero

Black fruit predominates, but compote on the wood. A good red wine, served around 14ºC, accompanying wild game dishes hair and feather and red meat recipes in its different aspects. Decant half an hour before. Development and Aging wines "Pesquera" always made from whole, destemmed fruits. The maceration, at a controlled temperature, lasts two to three weeks. After pressed, and unclarified, wines directly pass a wise and subtle combination of barrels of American, Spanish and French oaks different toast. There they will rest among frequent decanting for 18 months, "Pesquera red wines" and not less than 24 months the "Reservations" and "Gran Reservas". The fermentation temperature ranges between 22nd and 27th C. two lifts are made daily. Once the fermentation, the grape skins are pressed. The wine remains in stainless steel tanks for about 20 days, and later pass it on to American oak barrels for 16, 24 or 36 months, depending on the type of wine. The barrels always renewed to obtain a high quality wine. It is in the barrel where it gets the roundness of flavor and aroma that reaches the mouth and becomes elegance. Then only it should be bottled and the rest of the bottle finish to acquire full sabor.Crianza: 24 months in American oak barrels and 12 months in bottle.


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle

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