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Dehesa de los Canónigos Solideo Reserva 2014

37,11 €
tax excl. 30,67 €
  • 750 ml (Botella)

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  • Solideo is a red wine reserve that keeps the elegant essence of flavor of the classics Riberas del Duero .
  • In a zone of great wines and great wineries, the long trajectory and experience in the artisan cultivation, conjugating modernity and tradition, Dehesa de los Canonigos has managed to make a name among its similar.
  • A wine that is reserved only for exceptional vintages. A wine with long life that represents elegance with capital letters.

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More info about Wine red wine Dehesa de los Canónigos Solideo Reserva 2014 - buy wines ribera del duero

  Tasting notes:
  • Color : dark cherry red with a high layer garnet edge.
  • Nose: aromas of black fruit, licorice, chocolate with high intensity of aromas.
  • Mouth: Powerful, very tasty, with round tannins, soft and long velvety fial pass.

Elaboration and aging:

The grapes with which Solideo is made come from strains over 80 years old , located in gravel soil, according to the traditional system of glass planting, very low yield. It is made with 85% of Tempranillo , 12% of Cabernet Sauvignon Y 3% of Albillo and stay in barrels for 24 months , first in American oak one and two years of age and the last four months in new French oak.


Solideo is the reserve wine of Dehesa de los Canonigos and was rescued with the Celebration of the 25th anniversary of the winery , in the year 2014. His name means 'Alone before God' , also used to designate a silk skullcap that the Pope, the bishops and some people of the clergy wear to cover their heads. A reference to the ecclesiastical origins of the winery .


Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo, Cabernet Sauvignon, Albillo
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle
Organic Viticulture

Ratings and awards

Peñín Ratings
Prizes and previous ratings
92 Parker (2011) | 91 Peñín (2011)

To combine

Mushrooms, Regional Cuisine, Meats, Ham and Sausages, Roast Meats, Cured Cheese, Game Meats, Lamb, Red Meats, Stews and Casseroles, Stewed Meats


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