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Semele 2016

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4,5 /5 
10,26 €
tax excl. 8,48 €
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  • Semele, a fantastic wine made in Ribera del Duero by Bodegas Montebaco, versatile and easy to drink.
  • A red wine with an unbeatable quality-price ratio, made with kindness, roundness, freshness, aromatic richness and varietal expression.
  • It is a wine to enjoy without justifications, the cork, the label and the bottle are elaborated with ecological and recyclable materials.

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Reviews about Semele 2016

Verified purchase
14 Aug. 2019


Vino con una excelente relación calidad-precio.

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Verified purchase
28 Nov. 2018


Había leído cosas y quise compararlo con Pruno. Encontré bastantes parecidos entre ambos, pero en mi modesta opinión encontré el Semele más amable. Por el momento puede ser mi referencia en esa gama

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More info about Wine red wine Semele 2016 - buy wines ribera del duero

Tasting notes:
  • Color: Cherry color, garnet edge.
  • Nose: Red fruit, ripe fruit, spicy, creamy oak, complex.
  • Palate: A fresh and friendly entry, confirming the fruity sensations of the olfactory phase. Balanced, with a sweet tannin and well integrated wood.

Elaboration and Ageing:
Produced with 90% Tempranillo grapes, and receives a small contribution of 10% Merlot grapes from the Monte Alto estate. It has remained 12 months in French and American oak barrels.


The location of the Monte Alto estate is precisely one of the peculiarities of this wine project. Although it is only 4 kilometres from the Duero River, its location in the valley of the Jaramiel stream, at an altitude of almost 900 metres, gives it very particular geoclimatic characteristics which make Montebaco an "island" within the prestigious denomination.

Translated with


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Merlot, Tempranillo
Type of Ageing
Alcohol Content
Serving Temperature
1 bottle

Ratings and awards

Peñín Ratings
Prizes and previous ratings
89 Pts. Peñín, 94 Peñín (2015) | 93 Peñín (2014)
AporVino Points

To combine

Pasta, Game Meats, Appetizers, Duck, Snacks, Meats, Ham and Sausages, Stewed Meats, Pates or Foie Gras, Regional Cuisine, Barbecue, Mushrooms, Foie, Roast Meats

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