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Protos Reserva 2006

31,03 €
tax excl. 25,65 €
  • 750 ml (Botella)

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Dark cherry. Complex aromas of black furtas with hints of vanilla. On the palate, velvety, fleshy, full-bodied, well structured with fine and elegant tannins. Perfect union of wood and wine. Pos invites larguísimo taste delight with the elegance of the great wines of Protos. Development and Aging .

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More info about Wine red wine Protos Reserva 2006 - buy wines ribera del duero

Breeding is 18 months in oak barrels and a minimum of 24 months in bottle. Protos philosophy at work is 'Quality above all'. For this reason, the whole process leading to the production of wine undergoes a thorough analysis. The vineyards are thoroughly controlled by technicians and experts throughout the growth cycle, resulting in a production of the highest quality. This also gives them detailed information about all the grapes used in our preparation before arriving at our facilities. The harvest is manual to 100%. In recent years, half of the production is collected in boxes of 20 kilos, grapes expand on the leaderboards. This ensures that only completely healthy, whole grapes reach the fermentation tanks. Because of their great concern for quality and thanks to heavy investment, Protos has developed a unique R & D program that analyzes not only grapes but also works barrels purchased from different suppliers. pairings  Poultry: chicken fricassee, duck breast grilled or roasted, braised turkey thighs, Stewed chicken thighs or stuffed, roast duck, stuffed turkey, turkey stuffed with truffles in sweet wine, duck confit baked chicken and chicken fricassee sauce. Meats: skewered tenderloin, roast kid, lamb stew, beef cheeks, pork chops, lamb chops and grilled veal, lamb and roast suckling pig, steak, beef stew, roast lamb, braised tongue, trotters stewed pork, braised veal sweetbreads, stewed knuckle, nose grilled pork, oxtail, veal ragout, kidneys with Sherry, roast sirloin steak .... Hunting: sauce or sauteed quail, stewed or garlic rabbit, venison stew, pheasant with grapes, wild boar stew, stuffed pigeon, partridge with chocolate, squab with nuts and roast venison. Cereal and pasta: tagliatelle bolognese. Cold cuts: cured meat, ham and pork loin. Eggs: fried eggs with potatoes. Legumes: beans with partridge and pinto beans with rice. Fish: Anchovy with tomato morsels. Cheese: combines very well with cured cheeses: Manchego, Roncal, Zamorano ... Soups: Castilian soup.

Features

Type of Wine
Red Wine
Type of Ageing
Reserva
Alcohol Content
15.0%
Serving Temperature
16
Vintage
2006
Presentation
1 bottle

Ratings and awards

Robert Parker
90
Prizes and previous ratings
Gold Medal for Protos in the City of Porto, Protos selected the best red wine with Crianza in Gourmets 2009., PROTOS RESERVA, GOLD MEDAL BEST IN CLASS AT THE INTERNATIONAL WINE & SPIRIT COMPETITION, Legumes: beans with partridge and pinto beans with rice., Meat: sirloin skewers, roast kid, lamb stew, veal cheek, pork chops, grilled lamb and veal chops, roast lamb and suckling pig, entrecot, veal stew, roast suckling lamb, stewed tongue, manita, Protos Selección 2001, awarded for its quality., PROTOS WINERY, INTERNATIONAL ARCHITECTURE AWARD 2009, Cheeses: it goes very well with cured cheeses: Manchego, Roncal, Zamorano..., Cereals and pasta: Bolognese noodles ., Protos - Winner of the Gourmet Section of the Condé Nast Innovation and Design Awards 2009, Protos Crianza 2006 chosen Best Red Wine in the Concurs Mondial de Bruxelles 2009, The 1929 Universal Exhibition in Barcelona awarded its wines the gold medal, Eggs: fried eggs with potatoes., Poultry: chicken in cucumber, grilled or roasted duck magret, stewed turkey thighs, stewed or stuffed chicken thighs, roast duck, stuffed turkey, sweet smelling truffled turkey, baked duck confit, chicken in cucumber and chicken in sauce., Adriá and Protos, Warden of the Wine Museum on its tenth anniversary., PROTOS RESERVA RECEIVES THE DIAMOND AWARD IN THE WINE AND WOMENS COMPETITION, Fish: anchovy and tomato snacks., Game: quails sautéed or in sauce, rabbit stewed or with aioli, deer stew, pheasant with grapes, wild boar stew, stuffed pigeon, partridge with chocolate, pigeons with nuts and baked deer., Protos, chosen the best Red Crianza in 2008 in the Gourmets Wine Guide 2009, CONDE NAST TRAVELLER 2009 AWARDS FOR INNOVATION AND DESIGN, Soups: Castilian soup., Cold meats: cecina, cured ham and cured loin.

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