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Dehesa de los Canónigos Solideo Reserva 2012

35,99 €
tax excl. 29,75 €
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  • Solideo is a red wine reserve that keeps the elegant essence of flavor of the classics Riberas del Duero .
  • In a zone of great wines and great wineries, the long trajectory and experience in the artisan cultivation, conjugating modernity and tradition, Dehesa de los Canonigos has managed to make a name among its similar.
  • A wine that is reserved only for exceptional vintages. A wine with long life that represents elegance with capital letters.

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More info about Wine red wine Dehesa de los Canónigos Solideo Reserva 2012 - buy wines ribera del duero

  Tasting notes:
  • Color : dark cherry red with a high layer garnet edge.
  • Nose: aromas of black fruit, licorice, chocolate with high intensity of aromas.
  • Mouth: Powerful, very tasty, with round tannins, soft and long velvety fial pass.

Elaboration and aging:

The grapes with which Solideo is made come from strains over 80 years old , located in gravel soil, according to the traditional system of glass planting, very low yield. It is made with 85% of Tempranillo , 12% of Cabernet Sauvignon Y 3% of Albillo and stay in barrels for 24 months , first in American oak one and two years of age and the last four months in new French oak.

Curiosities:

Solideo is the reserve wine of Dehesa de los Canonigos and was rescued with the Celebration of the 25th anniversary of the winery , in the year 2014. His name means 'Alone before God' , also used to designate a silk skullcap that the Pope, the bishops and some people of the clergy wear to cover their heads. A reference to the ecclesiastical origins of the winery .

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Albillo, Tempranillo, Cabernet Sauvignon
Type of Ageing
Reserva
Alcohol Content
14.0%
Serving Temperature
16
Vintage
2012
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Peñín Ratings
90
Prizes and previous ratings
92 Parker (2011) | 91 Peñín (2011)

To combine

Pairing
Lamb, Red Meats, Stews and Casseroles, Stewed Meats, Mushrooms, Regional Cuisine, Meats, Ham and Sausages, Roast Meats, Cured Cheese, Game Meats

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