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Tomás Postigo 2016

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4,5 /5 
27,42 €
tax excl. 22,66 €
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  • The homonymous creation of the chemist and enologist Tomas Postigo , recognized for being the creator of Carraovejas payment
  • Pioneer in the Ribera del Duero in making coupages, drip irrigation and elaboration by gravity.
  • Its structured and tasty wine Tomas Postigo It is a coupage of Tinto Fino, Cabernet, Merlot and Malbec , fruit of the best plots, the best payments and the best villages in the Ribera del Duero .

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Reviews about Tomás Postigo 2016

Verified purchase
20 Feb. 2019


Soy desde hace muchos años un enamorado de algunos vinos de Ribera del Duero, pero en especial era de Pago de Carraovejas.
Desde que Tomás Postigo comercializó su particular vino, empecé a beberlo y hoy día es prácticamente el único que bebo, es un vino fantástico, precio calidad de lo mejor que hay en el mercado.
Es un placer degustar los vinos de Tomás Postigo.

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Verified purchase
13 Feb. 2019
Verified purchase
12 Feb. 2019
Verified purchase
28 Dec. 2018

Relación calidad precio Tomás Postigo


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Verified purchase
21 Aug. 2018


Excelente calidad precio

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More info about Wine red wine Tomás Postigo 2016 - buy wines ribera del duero

Tasting note

  • From color garnet intense and almost opaque as ink.
  • In nose It is complex and attractive, with floral aromas and red fruits, well assembled with French oak wood that brings fresh notes of eucalyptus and later roasted and caramel.
  • In mouth It is soft and friendly, it caresses the palate when passing like a thick velvet, giving way to a very aromatic long and lasting wine.
Elaboration and aging
Made with grapes 88% Tinto fino, 7% Cabernet Sauvignon, 4% Merlot, 1% Malbec, and aging for 12 months in new French oak barrels, malolactic fermentation in oak barrels and in tanks. Clarified with natural egg white.

It is ideal and a perfect companion for game and feather meats, cheeses, stews and grilled meats.

Aging: 12 months in new French oak barrels


Type of Wine
Red Wine
Wine Style
Red - Body and Spicy
Grape Varieties
Merlot, Malbec, Cabernet Sauvignon, Tempranillo
Type of Ageing
With aging
Alcohol Content
Serving Temperature
1 bottle

Ratings and awards

Prizes and previous ratings
93 Peñín (2012)
AporVino Points

To combine

Lamb, Stews and Casseroles, Barbecue, Roast Meats, Ham and Sausages, Poultry, Cured Cheese, Red Meats

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