- Color: The violaceous borders emphasize on the red color cherry of a very clean and brilliant wine.
- Nose: The range of red fruits, such as raspberry and cherry, predominate with a high aromatic intensity joining with the tones of cocoa, coffee and roasted, typical of the six months of their stay in the barrel.
- Mouth: Fresh and elegant wine, with an easy and balanced entry in the mouth, leaving feelings of fleshiness and volume in the passage through it. In the afterglow, we return to remember all the fruity tones detected in the olfactory phase.
Elaboration and Aging
Wine made with strains of the variety Tinto Fino , With more than 20 years of antiquity. All of them coming from the estate, owned by the winery that gives name to the wine. Located in Quintanilla de Onesimo, in the heart of the Ribera del Duero . The soils, clay-limestone with the mother rock without fragmenting to less than a meter of the surface, next to its altitude of around 900 meters give its special peculiarities.
Arrived at the optimum point of maturity and harvested by hand in boxes of 15 kg, the clusters are chosen at the selection table, and then are despalillados and incubated in stainless steel deposits where they will macerate in cold and alcoholic fermentation will take place at controlled temperatures between 22 ° C and 24 ° C. Parenting in French and American oak barrels for 6 months Makes it a wine full of fruit with maturity and elegance.
Arzuaga Navarro was founded at the beginning of the nineties and is located in Quintanilla de Onesimo (Valladolid), in the middle of the Golden Mile of the Ribera del Duero. Its characteristic cellar building, solid and rustic stone, with monastic evocation for its arcades and towers at the sides and a bell tower crowned by the weather vane, is shown to the travelers of the national highway 122 that links Soria with Valladolid, One of the great Wine Routes par excellence in Spain.
Arzuaga Navarro has, besides the honor of being one of the first wineries of the D.O. Ribera del Duero to reach the million bottles of production, the recognition of being a pioneer in the world of wine tourism in Spain, something that began to develop already in the second half of the 90's. Currently has at the same facilities of the Winery of a five star hotel with a complete offer of spa and oenotherapy.
- Type of Wine
- Wine Style
Red - Soft Tannins and Subtle Fruit
- Grape Varieties
- Type of Ageing
- Alcohol Content
- Serving Temperature
Ratings and awards
- Prizes and previous ratings
DECANTER WORLD WINE AWARDS 2012, Silver Medal
- AporVino Points
Ham and Sausages,