Viña Fuentenarro Vendimia Seleccionada 2013

Tasting Notes:

• Colour: Beautiful garnet pillory very high and covered layer, with infinite blue trim and bright blue flashes.
• Nose: Great aromatic quality with sharp memories cranberries, currants (cassis), black plum ounce of chocolate, coffee beans and juniper, with hints of you, and a fund to toast accompanied by minerals. Powerful nose with very marked aromas, and pleasant and muycambiantes sensations.
• Boca: Wine that tastes like it smells, with black fruit, ounce of chocolate in your mouth. Sweet tannins and anthocyanins present, swaying giving the impression of crema.Muy complex, full of nuances and sensations marked by countless fruit. It is a wine with a long and pleasant after taste.

Development and Aging

A wine with its own identity, with unique features, a commitment to quality, daily care of the vineyards and the full respect for nature.

This wine has been made exclusively from grapes harvested in vineyards own Family, Variety 100% Tempranillo and manufactured in our facilities.

The grape harvest was the 2nd week of October, the Alto Vineyard 56 years old. The grape is small grain, and with an average yield of 1.50 Kg. / Cepa.

This vineyard is situated at an altitude of 840 meters, on a clay soil with stone pine is protected by the heavy frosts in the area. The variety of Tempranillo, with a very limited production but of excellent quality.

The grapes are transferred to the cellar, where we make a long maceration of 28 days in their own skins, with manual pumping every day, then start the controlled fermentation at 25 ° C. Malo Lactic fermentation of this wine is made in New French Oak Barrels (50%) and American oak barrels New (50%), and then stays for 18 months in barrels. The next step is to bottle the wine, and store it in the bottle from the cellar for at least one year, for enbotella breeding period.