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Suave, con cuerpo pero ligero, afrutado y muy bueno
Elaboration and Aging
Made with grapes Tempranillo Coming from a unique vineyard in trellis cultivated according to the local traditions, The Caserio , with About 20 years old. It is carried out, manually, in early October. The fermentation takes between eight and twelve days, and runs in stainless steel tanks at a temperature of 22 to 29 ° C. The wine is created For four months in barrel and Then it passes approximately A year in the bottle .
It is the youngest wine of Dehesa de los Canonigos, The spoiled child of the house since it was created on the occasion of the 25th anniversary of the birth of the winery . It also has a label illustrated by the hyperrealist painter Luis Perez. Its wines are a reflection of the passion of five generations dedicated to producing quality wines. Each of them has a story to tell, they are the expression of each of the plots of his estate.