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Intense red with violet edge. Red fruit aromas combined with toast and spices of the barria. With floral notes. The palate is elegant, fruity and tannic wine. Marida well with red meat, big game and semi-hard cheeses. .
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n Vinified 100% Tempranillo. It has 20 to 30 days preparation at a temperature between 24 and 26 with the aim of achieving greater load of fruit, and aged for 12 months in barrels of French and American oak in equal parts, with one third of these new barrels and the barrel rest of one to two years. Completing parenting with a year off in botCrianza: 12 months in barrels of French and American oak. And 12 months in bottle.