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Of the winery Hermanos Sastre, Chateau in the Ribera del Duero, Severiano Sastre was the pioneer in this great project and already in the 50s elaborated the first wines in the underground cellars of La Horra. His philosophy is clear: produce a limited production with unlimited care. The mime mime.
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Fruta negra, cacao, café y madera. Grita cereza al principio, con un final suave. Lo disfruté con un postre de queso.