br & gt; Development and Aging grapes from vineyards centenarians prefiloxéricos of the Ribera del Duero, located on floors additional features (land of sandstones and alluvial supplemented with chalky soil at high altitudes). Upon reaching the grape maturity maturity it is harvested by hand with a careful selection and taken to the cellar in boxes of not more than 15 kilograms, where the clusters are selected to encubarlos with its own scratch and proceeding daily to a slight stepped before the start alcoholic fermentation. After the beginning of fermentation, in addition treading the necessary bazuqueos clusters are made 18 days after incubation is devatted and wine is introduced in 14 new French oak barrels from different forests to achieve aromatic complexity that characterizes him; stay in barrel lasts from mid-October 2010 until June 2012, when the wine Crianza: 21 months in French oak barrels
Features
- Type of Wine
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Red Wine
- Grape Varieties
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Tempranillo
- Type of Ageing
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With aging
- Alcohol Content
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1.5%
- Serving Temperature
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14
- Vintage
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2016
- Presentation
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1 bottle
Ratings and awards
- Prizes and previous ratings
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94 Points Peñín