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Hacienda Monasterio 2018

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5 /5 
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33,50 €
tax excl. 27,69 €
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  • Hacienda Monasterio : Peter Sisseck Y Carlos de la Fuente they make this wine in the winery of the same name within the DO. Ribera del Duero
  • With a coupage of grapes Fine Ink, Cabernet Sauvignon and Merlot , with a 16 months aging .
  • It is a wine ready to drink and enjoy for its freshness. Its balance between acidity, fruit and tannins gives the wine a great evolution over time.

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Reviews about Hacienda Monasterio 2018

(5/5
Verified purchase
04 Dec. 2020

Excelente

Vale su precio

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(5/5
Verified purchase
25 Oct. 2020

Una auténtica obra de arte del mismo enólogo de Pingus

Un auténtico espectáculo para los paladares, posiblemente el que más me ha gustado de esta DO, más potencia que un Pago de Carraovejas. Exquisito, el mejor vino relación calidad precio de Peter Sisseck

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More info about Wine red wine Hacienda Monasterio 2018 - buy wines ribera del duero

CATA's notes
  • Bright and opaque ruby ​​color.
  • The nose shows mineral with aromas of fresh red fruit and underbrush, cherries and a touch of licorice very integrated with the aromas of the barrel.
  • The palate has a sharp, fresh and vinous entry; that give way to fine and nervous tannins, typical of the calcareous soil. The passage of wine in the mouth is unctuous and silky. Its finish is fragrant, fruity and with great volume.

Elaboration and aging

Made with Varieties 80% Tinto Fino, 15% Cabernet Sauvignon and 5% Merlot, with a yield of 30hl / ha after the selection. The aging is 16 months in French oak barrels Allier 30% New and 70% barrels of 3 years.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Merlot, Cabernet Sauvignon, Tempranillo
Type of Ageing
Crianza
Alcohol Content
14.5%
Serving Temperature
17
Vintage
2018
Presentation
1 bottle
Organic
Organic Viticulture

Ratings and awards

Prizes and previous ratings
Parker 94 (2012) | Peñin 92 (2012)
AporVino Points
96
Rating
95

To combine

Pairing
Stews and Casseroles, Meats, Ham and Sausages, Cheeses, Regional Cuisine

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