The image is only indicative and may show a different vintage to the product, the design may also vary.

Dominio Fournier Crianza 2016

15,42 €
tax excl. 12,75 €
  • 750 ml (Botella)

- +

Warning: Last items in stock!(6)

New product

  • Fournier domain It's one of the best tempranillos in the world , awarded with the Gold medal in the last edition of Tempranillo World Cup .
  • A wine of the true Ribera del Duero , made with grapes 100% Tempranillo the hug of Duero river , dry summers Y Long winters
  • A red wine full of suggestive aromas of blackberry , blueberries , licorice Y spices . With a lot of layer, deep, balanced and round, and also will be further refined with the passage of time in the bottle.

By buying this product you can collect up to 32 loyalty points. Your cart will total 32 points that can be converted into a voucher.

Other products in the same category (30)

Customers who bought this product also bought:

 

More info about Wine red wine Dominio Fournier Crianza 2016 - buy wines ribera del duero

CATA's notes:
  • Color: wine of great layer, cherry color with still slightly purple edging.
  • Nose: elegant and deep, with notes of ripe black fruit that mix with the spicy varietal aromas and smoked oak barrels
  • Mouth: Velvety, polished and ripe tannin, balanced and tasty. It is fresh, unctuous and elegant, with a very pleasant memory and high persistence. It is a harmonious and balanced wine.


Preparation and Aging:

The grapes with which it is made Fournier domain they come from plots located in a beautiful river terrace at the foot of the Duero , river that accompanies us along more than 2 km in a meander that delimits the property naturally. The majority of the plots unleash their poor soils and their layer of surface boulders, which restricts vigor to the vines and helps to concentrate our grapes, and where 50% of which are formed in a traditional-style glass. It has 50 Ha of Ink from the Country with a average age over 25 years and what in
some plots reaches even more than 60 years old .

The harvest is done manually in small boxes and only the clusters are selected in the field, they are in perfect sanitary and ripe state. All the grapes pass through the selection table and continue to the warehouses through a conveyor belt, avoiding mechanical damage during concealment.
Each plot is made separately in small tanks. The cold pre-fermentation maceration is practiced with dry ice, to obtain a high extraction of sweet tannin and color before going to alcoholic fermentation. Alcoholic fermentation is carried out in a controlled manner in stainless steel tanks and wooden tubs, where daily traces are carried out that favor the extraction of sweet tannin and color. Each deposit is uncovered and goes into the barrel to make malolactic fermentation, where frequent batonages are performed to help the lees work.
All the wines that are part of this coupage passed At least 12 months in French (80%) and American (20%) oak barrels.

Curiosities:

Since 1960 in the heart of the Ribera del Duero, it is at the end of a road that seems to lead nowhere. And there, on a closed meander of the Duero, stands the best of the vineyard and the cellar in which he laid his eyes, and later a contract on the table, Gonzalez Byass .

THEY, day after day, year after year, their winemakers pamper each vine and every step of the process to realize an exciting project.

Marian Santamaria: His career began in these same vineyards more than 15 years ago. Today, after a long career that has led him to work in some of the most important denominations of origin in Spain such as Toro, Wines of the Land of Castilla y Leon or Rueda, he closes the circle returning to the origin with the firm will to elaborate best wines of the Ribera del Duero.

Laura Terrazas Rodriguez: Its history is closely linked to this land and the wines that are produced in it. After training in Agricultural Engineering and Enology, he took his first steps in the world of wine working for the Regulatory Council of the D.O. Ribera del Duero. From there to some of the most outstanding wineries in the region and finally it arrives in Domain Fournier, where it has been more than 12 years being an essential part of this project.

Features

Type of Wine
Red Wine
Wine Style
Red - Powerful and Bold
Grape Varieties
Tempranillo
Type of Ageing
Crianza
Alcohol Content
14.5%
Serving Temperature
16
Vintage
2016
Presentation
1 bottle

Ratings and awards

Peñín Ratings
91
Prizes and previous ratings
Medalla de Oro en la última edición del Mundial del Tempranillo
AporVino Points
95

To combine

Pairing
Ham and Sausages, Roast Meats, Game Meats, Lamb, Meats, Cured Cheese, Stewed Meats, Regional Cuisine

Menu

QR code

Top